These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove.8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
Nitrile Rubber (NBR) offering protection against light acids , greases , oils and liquids
The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
Reverse lozenge grip design
Unflocked to prevent the risk of food contamination
Long cuff extends to the forearm.12.2 ���(310mm) Length
Green , 37-300 and Yellow , 37-320 Variants available upon request
EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms
Terminology and performance requirements for chemical risks , JKT
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms
Terminology and performance requirements for micro-organisms risks
EN 421 Protective gloves against ionizing radiation and radioactive contamination
ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers
Performance requirements
EN 388:2016 Protective gloves against mechanical risks 2001X
Abrasion- Level 2
Cut Resistance- X
Tear- 0
Puncture- Level 1
Brand
Ansell
Colour
Blue
Glove Type
Chemical Resistant, Cut Resistant, General Handling & Grip, Water Resistant
